Oigatsuotsuyu double 500ml

“Oigatsuotsuyu double, making dashi twice with bonito.
We are particular about the effectiveness of the bonito
stock, and have added finely ground bonito flakes to the ”
two types of stock: umami stock and aroma stock.
We use our own manufacturing method to bring out the )
deliciousness of bonito stock, so you can easily prepare
authentic dishes. (2x concentrated type